since i got to canada i have been ignoring my wheat allergy, pretending i am not uncomfortably intolerant to some of my great loves: beer, burgers, cake, croissants.
finally, 11 months later, i have decided to face facts. my heart is broken, but i am saying goodbye.
although i may have to have the occasional beer, when i am too poor to afford vodka. i really do love beer.
i am looking into wonderful gluten-free cake recipes, so i dont have to feel so sad.