I got lots of sugar for Christmas this year. My favourite sugar was this sugar.
How do they make it? How? The tiny citrus. The banana. The passion fruit. I feel like this is a mysterious craft, perhaps a secret, perhaps handed down from generation to generation.
I've almost completely gone off sugary treats - give me a cheese on a cracker any day - but I love fake fruit flavours. Fake banana. Fake mango. Fake passion fruit.
And that's today's gripping secret about me.
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