i don't have so much to say about this one, except to note that the perfect breakfast has many different elements to it. in my humble opinion the most important element, the part that ties everything together, is a soft to medium poached egg. you cut it open and watch the yolk ooze everywhere. then you mop it up with toast, or bacon, or mushrooms.
this photograph is of my birthday breakfast this year, in gloucester NSW, on the way back from seeing Mumford & Sons (amongst many talented others) at their Gentlemen of the Road Stopover show in Dungog.
I woke up, and my lovely was laying there next to me, and the weather had cooled off, and then we got coffee, and then we drove to gloucester for breakfast. and it was nice.
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